Tuesday, September 10, 2013

Smorgasbord


Garlicky Kale: garlic, nutritional yeast, tahini, Bragg's Aminos, apple cider vinegar
Kale & Tomato Salad w/salt and pepper
Garam Marsala Millet
Roasted Portobello Mushroom & Baked Tofu: Bragg's Aminos, sesame oil, agave, white and black sesame seeds
Energy Balls: dates, dried cherries, dried blueberries, blueberry almonds, cashews, flaxseeds


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