Vegan In Situ

30 oz. cannellini beans, canned w/liquid reserved 1 large onion, diced 1 tsp. chopped garlic 2 carrots, peeled and chopped 2 celery stal...

There is a lot of confusion gathered around these three plants. Many people think they are all the same plant, while some get confused as t...

I did not know much about Hare Krishna until just recently, when Edible Miami was invited to join a small group of devotes at a Hare Krishn...

Before relocating our red Thai chili pepper plant, we removed all of the existing peppers (green, orange, red, etc.) so that once it was rep...

The biggest question for most people is where to start. You know that a seed is in there, but is it the fat side or the skinnier side where ...

Growing your own ginger is so easy! Here is a helpful website that can help get you started.

This is a delicious borrowed recipe from The Simple Veganista , discovered by my wonderful friend, Nina. 1/2 C. Dry Quinoa 1 C. Water or ...