Thai Crushed Peanut Cabbage Carrot Slaw

1/4 Head of Cabbage
1 C. Shredded Carrots
Soy Sauce or Bragg's Aminos
2 tbsp. Brown Sugar
Dash of Chili Powder
Dash of Cumin
Splash of Apple Cider Vinegar
2 tsp. White Sesame Seeds
Red Pepper Flake
1 tbsp. Natural Peanut Butter
Crush Peanuts

Use the glaze base from this recipe for prep, with the addition of red pepper flake and a tbsp of natural peanut butter. Shred cabbage much thinner like you would for typical slaw. Do the same with the carrots. Finish with chopped dry roasted peanuts.