Lentil Chili

8 C. Vegetable Stock
1 16oz. package of Brown Lentils
2 16 oz. cans Low Sodium Diced Tomatoes
1 med. Onion
4-5 Garlic Cloves
1 Yellow Bell Pepper
1 Orange Bell Pepper
4 tbsp. Chili Powder

Look at the size of this garlic glove. Of course I used it all. Place 3/4 cups vegetable stock in a pan with diced onion, garlic, and bell peppers. Cook on medium-high heat until onions are translucent and bell peppers are tender. Add chili powder and stir constantly for 1 minute. Add the rest of the ingredients and bring to a boil. Once boiling, partially cover and cook at a low simmer for 30 minutes. After 30 minutes, remove lid and cook an additional 10 minutes. Taste to see if you need seasoning, but I did not need to season with salt or pepper.