Sundried Tomato Spread

I found this little gem from a friend (see source below). Hilarious site and it seems to be all vegan. I made this spread for a grilled tofu, tomato, spring green, and alfalfa sprout Ezekiel sprouted whole grain wrap. They say, "make some sundried tomato spread. Hit your sandwich with some fucking flavor. Not some broken promises from a squeeze bottle." I'm a fan of the vulgarity.

I improvised slightly because I didn't have lemons or oregano, but it turned out great, nonetheless.

1 15 oz. can Cannellini Beans (or any soft white bean. Drain the beans, but save liquid for later if you do not have the type of sundried tomatoes that require soaking. If the sundried tomatoes are in oil, then you may need to add a little of the bean liquid for creaminess instead of the water... you'll see what I am talking about)
1/4 C. Sundried Tomatoes
1/4 C. Onion, chopped
1 Clove Garlic, diced (if you love garlic, use 2 cloves)
1 Tbsp. Lemon (I used lime)
2 tbsp. Tarmari or Soy Sauce (I used Bragg's Aminos)
1/2 tsp. Basil, dried
1/2 tsp. Oregano, dried

Put the sundried tomatoes in a small bowl and cover them with the warm water for 15 minutes. (I used the ones in oil and did not soak them.)

While the tomatoes soak, cook the onions in a small pan with a little bit of olive oil until they begin to look brown and smell awesome, like 5-8 minutes (I used vegetable stock). Take the tomatoes out of the water and chop them up into pieces but save the water they were soaking in; no need to waste shit. Chop up the garlic into little pieces. Put the beans, sundried tomatoes, onions, and 2 tablespoons of the water from the tomatoes in a food processor and chop that shit up real small (use the liquid from the garbanzo beans if you did not soak your sundried tomatoes). Add the rest of the ingredients and blend it all together until it starts to look creamy. Add more of the soaking water if it looks a little dry. It’s cool if there are still some bigger tomato bits hanging around, just call that shit “rustic”. Add more spices if you think it needs it and serve that fucker up.

This will last a week in the fridge if you are good at keeping delicious secrets from your roommates.

Love. -- via Thug Kitchen ("Eat like you give a fuck.")