Vegetable Miso

4 C. Vegetable Stock 2 Cloves Garlic, finely chopped 1/2 med. Onion 5 Stalks of Celery 5 Carrots 1/4 C. Fresh Cilantro 1 Nori Sheet, cut into small strips 2 tbsp. Miso Paste 1 tsp. Ground Cardamon 1 tsp. Rosemary 2-4 Bay Leaves